Bourbon Naranja Lavado

By: Magic Colombian Coffee

SKU: MGC-005

Region: Huila
Variedad: Bourbon Naranja
Proceso: Lavado, Special Process
Weight: 70 kg
70 kg / saco
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Caficultor: Guillermo Guerrero

VARIEDAD Bourbon Naranja
PROCESO Lavado
ALTITUD 1700 m.s.n.m.
REGIÓN Pitalito – Huila
PUNTAJE 88
DENSIDAD 752
HUMEDAD 10.5%
CANTIDAD OFRECIDA 5000 KG
TIEMPO DE ENTREGA DESPUES DEL PEDIDO 21 días

 

F/A limón, vainilla, mantequilla, galleta, mandarina, chicle, notas a naranja muy marcada y mango, durazno, acidez media y dulce, cuerpo jugoso y residual perdurable y fresco a hierbabuena.

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Magic Colombian Coffee is a coffee farming company located in the municipality of Pitalito, Huila, Colombia.

Located at a privileged altitude of 1,600 meters above sea level, amidst the lush nature of the southern department of Huila, the MAGIC farm provides the perfect setting for growing some of the finest coffee varieties Colombia has to offer. Here, under the shade of century-old trees and in an optimal climate, Magic Colombian Coffee painstakingly and carefully cultivates the most exquisite varieties, such as Geisha, Bourbon Rosado, Bourbon Naranja, Bourbon Ají, Etíope Ladrance, Papaya, Java, Caturro Chiroso, and Castillo.

What sets Magic apart is its commitment to excellence at every stage of the process, from planting to the final cup. With the goal of offering high-quality specialty coffee and a unique sensory experience, the company employs controlled fermentation methods and rigorous microbiological standards. In addition, we integrate cutting-edge technology to ensure the quality and consistency of the final product.

Each coffee bean grown is carefully selected and processed with love and dedication, reflected in every sip of the delicious beverage that reaches the tables of coffee lovers around the world. Magic offers not just a cup of coffee, but a truly magical experience that transports consumers to the green mountains of Colombia with every unique aroma and flavor.

Our goal is to share the joy of Magic with coffee enthusiasts around the world. Join us as we embark on this global journey, seeking opportunities to bring our premium coffee to every corner of the globe.

Owner/Director José Guillermo Guerrero Velandia
Establishment Date 3/1/2024
Region Pitalito – Huila
Featured Product Specialty Coffee, Commercial Coffee
Number of employees 5
Plantation size 40 ha
Harvest Season September – November
Annual Production 10.000 kg café excelso