Carlos Alberto López


28 years of experience in coffee processing companies. Advisor for cup development with Good Agricultural Practices, coffee cupping and roasting, product and brand development for coffee growers who want to get their dry parchment coffee as a finished product. Coffee export. University professor on coffee and tourism issues.

Farm Data

Establishment Date 27/8/2021
Region Villamaría Caldas
Featured Product Commercial and Specialty Coffee
Number of employees 1
Plantation size 8 ha
Harvest Season April – May / June – October
Annual Production 20 tons


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