Finca La Tulia


The Finca La Tulia is located in Chavarquia Baja of the municipality of Anserma Caldas at an altitude of 1550 meters above sea level; We are the second generation and we have inherited the love for coffee from my father who, since 1982, acquired the coffee farms.

In our farms we process traditional washed coffee, Natural coffee with a fermentation of 70 hours, dried for 300 or 400 hours in boxes, the varieties we handle are Castillo Naranjal and Supremo, with smooth, delicate, citric and sweet cup profiles, very characteristic of Colombian coffee.

Farm Data

Establishment Date 1/1/1982
Owner Albeiro Restrepo Escobar
Region Anserma – Caldas
Featured Product Natural Processed Coffee
Number of employees 3
Plantation size 4 ha
Harvest Season October – December
Annual Production 4 tons


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