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King Ranch

Information

I am from the third generation of a traditional coffee-growing family. Currently, due to the current situation in coffee prices, we decided together with my husband, who is a Chemical Engineer, to explore controlled fermentation processes.

Farm Data

Owner/Director Gloria Consuelo Badillo Ocampo
Establishment Date 26/8/2008
Region Aguadas – Caldas
Featured Product Specialty Coffee and Commercial Coffee
Number of employees 2
Plantation size 25 ha
Harvest Season October – November and March
Annual Production 800kg of specialty coffee and 3700kg to 5000kg of commercial beans





















Products

Showing all 9 results

  • Process: Semi-Washed, Special Process
    Region: Caldas
    Variety: Castillo
    KR-009
  • Process: Semi-Washed, Special Process
    Region: Caldas
    Variety: Castillo
    KR-008
  • Process: Washed, Special Process
    Region: Caldas
    Variety: Castillo
    KR-007
  • Process: Honey, Special Process
    Region: Caldas
    Variety: Castillo
    KR-006
  • Process: Natural, Special Process
    Region: Caldas
    Variety: Castillo
    KR-005
  • Process: Washed, Special Process
    Region: Caldas
    Variety: Castillo
    KR-004
  • Process: Washed, Special Process
    Region: Caldas
    Variety: Castillo
    KR-003
  • Process: Washed, Special Process
    Region: Caldas
    Variety: Castillo
    KR-002
  • Process: Washed, Special Process
    Region: Caldas
    Variety: Castillo
    KR-001