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Huila

Home » Shop » Featured Regions » Huila - Page 13

Showing 481–520 of 946 results

Natural Aji Bourbon – Triple Fermentation
Region: Huila
Process: Natural, Special Process
STE-003

Farm: Finca Santa Elena 圣伊莲娜庄园
Washed Pink Bourbon – Triple Fermentation
Region: Huila
Variety: Pink Bourbon
Process: Washed, Special Process
STE-002

Farm: Finca Santa Elena 圣伊莲娜庄园
Caturro Chiroso Washed – Triple Fermentation
Region: Huila
Variety: Chiroso
Process: Washed, Special Process
STE-001

Farm: Finca Santa Elena 圣伊莲娜庄园
Washed Red Bourbon – Fermentation 48 hours
Region: Huila
Variety: Red Bourbon
Process: Washed, Special Process
ANY-001

Farm: ANAYA COFFEE 阿那亚庄园
Washed Chiroso – Traditional Washed
Region: Huila
Variety: Chiroso
Process: Washed
OSP-079

Farm: Finca Betania 贝塔尼亚庄园
Washed SL28 – Traditional Washed
Region: Huila
Variety: SL28
Process: Washed
OSP-078

Farm: Finca Betania 贝塔尼亚庄园
Washed Geisha – Traditional Washed
Region: Huila
Variety: Geisha
Process: Washed
OSP-077

Farm: Finca Betania 贝塔尼亚庄园
Natural Bourbon Ají Acevedo – Fermentation 180 Hours
Region: Huila
Variety: Bourbon Ají
Process: Natural, Special Process
PLOP-055

Farm: PLOP COFFEE
Washed Geisha Pitalito – Fermentation 48 Hours
Region: Huila
Variety: Geisha
Process: Washed, Special Process
PLOP-054

Farm: PLOP COFFEE
Washed Caturra Timaná – Fermentation 48 Hours
Region: Huila
Variety: Caturra
Process: Washed, Special Process
PLOP-053

Farm: PLOP COFFEE
Washed Bourbon Ají Pitalito (Criollos) – Fermentation 60 Hours
Region: Huila
Variety: Bourbon Ají
Process: Washed, Special Process
PLOP-052

Farm: PLOP COFFEE
Washed Bourbon Sidra Acevedo (Criollos) – Maceration With Fruit And Fermentation 80 Hours
Region: Huila
Variety: Bourbon Sidra
Process: Washed, Special Process
PLOP-051

Farm: PLOP COFFEE
Washed Pink Bourbon Timaná – 48 Hour Fermentation
Region: Huila
Variety: Pink Bourbon
Process: Washed, Special Process
PLOP-050

Farm: PLOP COFFEE
Washed Pink Bourbon #2 – 270 Hour Cherry Fermentation, Washed and Sun Dried
Region: Huila
Variety: Pink Bourbon
Process: Washed, Special Process
SLC-025

Farm: Finca El Silencio 宁静庄园
Washed Pink Bourbon #1 – 250 Hour Cherry Fermentation, Washed and Sun Dried
Region: Huila
Variety: Pink Bourbon
Process: Washed, Special Process
SLC-024

Farm: Finca El Silencio 宁静庄园
Honey Geisha – 70 Hour Cherry Fermentation
Region: Huila
Variety: Geisha
Process: Honey, Special Process
SLC-023

Farm: Finca El Silencio 宁静庄园
Washed Geisha O-V – 78 Hour Cherry Fermentation, 24 Hour Mucilage Fermentation
Region: Huila
Variety: Geisha
Process: Washed, Special Process
SLC-022

Farm: Finca El Silencio 宁静庄园
Washed Geisha T – 35 Hour Cherry Fermentation, 75 Hour Mucilage Fermentation
Region: Huila
Variety: Geisha
Process: Washed, Special Process
SLC-021

Farm: Finca El Silencio 宁静庄园
Washed Caturra Purple Passion Fruit – 300 Hour Fermentation
Region: Huila
Process: Washed, Special Process
MBL-022

Farm: Empresa Cafetera Monteblanco S.A.S. 白山庄园
Washed Caturra Purple Tropical – 300 Hour Fermentation
Region: Huila
Process: Washed, Special Process
MBL-021

Farm: Empresa Cafetera Monteblanco S.A.S. 白山庄园
Washed Caturra Purple Mojito – 300 Hour Fermentation
Region: Huila
Process: Washed, Special Process
MBL-020

Farm: Empresa Cafetera Monteblanco S.A.S. 白山庄园
Washed Caturra Purple Mango – 300 Hour Fermentation
Region: Huila
Process: Washed, Special Process
MBL-019

Farm: Empresa Cafetera Monteblanco S.A.S. 白山庄园
Washed Blend Caturra Bourbon X O Rum Barrel – 80/200 Hour Fermentation
Region: Huila
Variety: Caturra
Process: Washed, Special Process
MBL-018

Farm: Empresa Cafetera Monteblanco S.A.S. 白山庄园
Natural Blend Caturra Purple Coconut Lemonade – 300 Hour Fermentation
Region: Huila
Process: Natural, Special Process
MBL-017

Farm: Empresa Cafetera Monteblanco S.A.S. 白山庄园
Washed Blend Catiope Bourbon Spring – 300 Hour Fermentation
Region: Huila
Variety: Catiope
Process: Washed, Special Process
MBL-016

Farm: Empresa Cafetera Monteblanco S.A.S. 白山庄园
Washed Blend Catiope Bourbon Fruity Mousse – 300 Hour Fermentation
Region: Huila
Variety: Catiope
Process: Washed, Special Process
MBL-015

Farm: Empresa Cafetera Monteblanco S.A.S. 白山庄园
Washed Blend Caturra Bourbon Peach Syrup – 300 Hour Fermentation
Region: Huila
Variety: Caturra
Process: Washed, Special Process
MBL-014

Farm: Empresa Cafetera Monteblanco S.A.S. 白山庄园
Natural Blend Caturra Bourbon Whiskey Barrel – Fermentation During 80/200 Hours
Region: Huila
Variety: Caturra
Process: Natural, Special Process
MBL-013

Farm: Empresa Cafetera Monteblanco S.A.S. 白山庄园
Washed Caturra Purpura Piña Colada – Fermentation 300 Hours
Region: Huila
Process: Washed, Special Process
MBL-012

Farm: Empresa Cafetera Monteblanco S.A.S. 白山庄园
Washed Blend Caturra Bourbon Process # 021 – Fermentation 300 Hours
Region: Huila
Variety: Caturra
Process: Washed, Special Process
MBL-011

Farm: Empresa Cafetera Monteblanco S.A.S. 白山庄园
Washed Caturra Process # 025 – Fermentation 300 Hours
Region: Huila
Variety: Caturra
Process: Washed, Special Process
MBL-010

Farm: Empresa Cafetera Monteblanco S.A.S. 白山庄园
Washed Ethiopian Landrace – Fermentation 92 Hours
Region: Huila
Process: Washed, Special Process
MBL-009

Farm: Empresa Cafetera Monteblanco S.A.S. 白山庄园
Washed Java – Fermentation 92 Hours
Region: Huila
Variety: Java
Process: Washed, Special Process
MBL-008

Farm: Empresa Cafetera Monteblanco S.A.S. 白山庄园
Washed Catiope Dark Fermentation – 144 Hours Fermentation 144 Hours
Region: Huila
Variety: Catiope
Process: Washed, Special Process
MBL-007

Farm: Empresa Cafetera Monteblanco S.A.S. 白山庄园
Washed Blend Caturra Bourbon Process # 022 – Fermentation 300 Hours
Region: Huila
Variety: Caturra
Process: Washed, Special Process
MBL-006

Farm: Empresa Cafetera Monteblanco S.A.S. 白山庄园
Natural Bourbon Sidra Cold – Fermentation 76 Hours
Region: Huila
Variety: Bourbon Sidra
Process: Washed, Special Process
MBL-005

Farm: Empresa Cafetera Monteblanco S.A.S. 白山庄园
Washed Chiroso Pitalito – 80 Hours Fermentation
Region: Huila
Variety: Chiroso
Process: Washed, Special Process
PLOP-049

Farm: PLOP COFFEE
Washed Pacamara Acevedo – 60 Hours Fermentation
Region: Huila
Variety: Pacamara
Process: Washed, Special Process
PLOP-048

Farm: PLOP COFFEE
Washed Geisha Timaná – 60 Hours Fermentation
Region: Huila
Variety: Geisha
Process: Washed, Special Process
PLOP-047

Farm: PLOP COFFEE
Natural Tabi Acevedo – 300 Hours of Fermentation
Region: Huila
Variety: Tabi
Process: Natural, Special Process
PLOP-046

Farm: PLOP COFFEE

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Huila(948)
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