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Washed Tabi

By: Finca La Aurora

SKU: ARR-010

Process: Washed, Special Process
Region: Caldas
Variety: Tabi
Weight: 70 kg
70 kg / bag
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Farmer: David Echeverry

Variety Tabi
Process Washed – Fermentation 48 Hours In Cherry + 48 Hours Mucilage Then Sun-Dried
Altitude 1800 m.s.n.m.
Region Vda Vista Hermosa – Riosucio
Score 85.5
Density 740
Humidity 10.7%
Availability 400 KG
Delivery 20 Days After Order

 

Yellow and aromatic fruits; Clean drink, with notes of pineapple, residual citrus, with notes of lemon and panela, medium citric acidity, round body.

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Finca La Aurora

Professional Agronomist, coffee project started together with my wife in 2010 with varieties from the Federation on our own farm in Neira Caldas, a pause was made in 2018 (farm sale) and it was restarted in 2019 in the municipality of Riosucio Caldas with only varietals on a rented farm, learning about the processes and agronomic knowledge of managing varietals such as Geisha, Bourbon Rosado, Etiope 268 and Bourbon Amarillo. Our family project has a common goal: to provide a country house for the special son we have and for our family well-being.

Establishment Date 2018/03/28
Region Riosucio – Caldas
Owner/Director German Arroyave Echeverri
Featured Product Specialty Coffee
Number of employees 1
Plantation size 5 ha
Harvest Season April – May and November. – December
Annual Production 120 Cargas