Farmer: Germán Arroyave
| Variety | Geisha |
| Process | Washed – 48 Hour Cherry Fermentation + 56 Hour Mucilage Fermentation And Solar Drying |
| Altitude | 1900 m.s.n.m. |
| Region | Riosucio – Caldas |
| Score | 84.25 |
| Density | 708 |
| Humidity | 9.2% |
| Availability | 50 KG |
| Delivery | In Stock (Colombia) |
Nuts, yellow fruits and brown sugar; cereal drink, with notes of nuts and macadamia, residual with spicy notes, medium acidity, light body.







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