Farmer: Germán Arroyave
| Variety | Ethiope 278 |
| Process | Washed – Cherry Fermentation 48 Hours + Mucilage Fermentation 56 Hours And Solar Drying |
| Altitude | 1900 m.s.n.m. |
| Region | Riosucio – Caldas |
| Score | 84.5 |
| Density | 760 |
| Humidity | 11.0% |
| Availability | 70 KG |
| Delivery | In Stock (Colombia) |
Cocoa and pipe tobacco; drink with notes of nuts and panela, residual with notes of tobacco and malt, malic acidity, harsh body.







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