Farmer: Germán Arroyave
| Variety | Ethiope 278 |
| Process | Washed – fermentation 48 hours cherry + fermentation 48 hours mucilage and solar drying |
| Altitude | 1900 m.s.n.m. |
| Region | Riosucio – Caldas |
| Score | 86.5 |
| Density | 752 |
| Humidity | 10.7% |
| Availability | 70 KG |
| Delivery | 15 Days After Order |
F/A Pulp, Cocoa and Malt; Drink with notes of blueberries and grapes, pronounced residual notes of cocoa, green apple and papaya, juicy citric acidity, round body. (The drink when cold presents notes of intense cocoa)







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