Farmer: Germán Arroyave
| Variety | Pink Bourbon |
| Process | Washed – fermentation 48 hours cherry + 48 hours sun-dried mucilage |
| Altitude | 1900 m.s.n.m. |
| Region | Riosucio – Caldas |
| Score | 85.75 |
| Density | 752 |
| Humidity | 11.3% |
| Availability | 150 KG |
| Delivery | 15 Days After Order |
F/A Yellow Fruits, Panela and Chocolate; Sweet Drink, With Notes Of Panela, And Cherry, Residual With Notes Of Chocolate, Caramel and Green Grape, Pronounced Citric Acidity, Juicy Body.







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