Farmer: David Echeverry
| Variety | Pacamara |
| Process | Washed – 48-hour cherry fermentation + 48-hour sun-dried mucilage |
| Altitude | 1800 M.S.N.M |
| Region | Vda Vista Hermosa – Riosucio |
| Score | 84.75 |
| Density | 740 |
| Humidity | 10.5% |
| Availability | 70 KG |
| Delivery | Immediate |
F/A Citrus and Floral; Clean Drink, with Notes of Panela, Orange Peel and Melon, Residual with a Light Note of Star Fruit, Bright Acidity and Round Body.







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