Farmer: David Echeverry
| Variety | Geisha |
| Process | Washed – 48-hour cherry fermentation + 48-hour sun-dried mucilage |
| Altitude | 1800 M.S.N.M |
| Region | Vda Vista Hermosa – Riosucio |
| Score | 85.25 |
| Density | 708 |
| Humidity | 10.0% |
| Availability | 70 KG |
| Delivery | Immediate |
F/A Sweet Chocolate, Caramel and Red Fruits; Drink with Notes of Yellow Fruits, Short Residual, with a Light Note of Pineapple, Bright Citric Acidity and Silky Body.







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