Ombligon Papayo Natural (Plan Bonito) – Double Alcoholic Fermentation

I am the son of coffee-growing parents. They have put their coffee beans, so that coffee growing is sustainable and friendly to the environment, from their knowledge. They were the ones who inherited my passion and love for coffee. Thanks to that, we have been developing for more than (10) years with our work team good agricultural practices, which allows us to have high-quality coffee cherries, to guide processes and fermentations and thus obtain unique sensory profiles, giving our customers an unparalleled experience in each cup of coffee.