c100-002

Natural Blend Tabi, Bourbon

By: Café 100 Años 百年咖啡

SKU: C100-002

Region: Tolima
Variety: Blend
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Johan Gutiérrez

Variety Blend
Process Natural – Oxidation for 48 Hours, and Fermentation for 72 Hours Submerged in Water, Without Inoculating Anything, Using Only the Estate’s Own Yeasts.
Altitude 1700 m.s.n.m.
Region Herrera – La Esmeralda
Score 86.5
Density 736
Humidity 8.4%
Availability 2100 KG
Delivery 20 Days After Order

 

F/A Mango, Raisins and Cocoa; Clean drink, with fruity notes, mango and papaya, residual with notes of panela and orange, medium citric acidity, silky body.

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Café 100 Años 百年咖啡

Fifth generation coffee grower, co-owner with his family of the Monteverde farm in Herrera Tolima, professional Q grader taster and with experience for 22 years; After working for several marketing companies, he decided, together with his family, to create a company that, in addition to advising coffee growers in the establishment, cultivation, harvest, and fermentation specialized in varietal coffees, became his commercial allies who are in charge of obtaining good customers, and sell their coffees at fair prices according to the quality in the cup.

Owner/Director Newerley Gutiérrez Falla
Establishment Date 18/5/2017
Region Herrera – Tolima
Featured Product Commercial Coffee and Specialty Coffee
Number of employees 35
Plantation size 6ha
Harvest Season All year round
Annual Production per farm 5 Toneladas