c100-004

Caturra Natural 48

By: Café 100 Años 百年咖啡

SKU: C100-004

Region: Tolima
Variety: Caturra
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Duber Sánchez

Variety Caturra
Process Natural – Oxidation for 24 Hours and Fermentation for 48 Hours in Plastic Bags, Without Inoculating Anything.
Altitude 1300 m.s.n.m.
Region Rio Blanco – Tres Letras
Score 86.75
Density 736
Humidity 8.3%
Availability 4500 KG
Delivery 20 Days After Order

 

F/A Yellow Fruits, Brown Sugar and Nuts; Clean drink with notes of passion fruit and cherry, residual with notes of sweet chocolate and red apple, medium-high citric acidity, juicy body.

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Café 100 Años 百年咖啡

Fifth generation coffee grower, co-owner with his family of the Monteverde farm in Herrera Tolima, professional Q grader taster and with experience for 22 years; After working for several marketing companies, he decided, together with his family, to create a company that, in addition to advising coffee growers in the establishment, cultivation, harvest, and fermentation specialized in varietal coffees, became his commercial allies who are in charge of obtaining good customers, and sell their coffees at fair prices according to the quality in the cup.

Owner/Director Newerley Gutiérrez Falla
Establishment Date 18/5/2017
Region Herrera – Tolima
Featured Product Commercial Coffee and Specialty Coffee
Number of employees 35
Plantation size 6ha
Harvest Season All year round
Annual Production per farm 5 Toneladas