c100-005

Java Honey

By: Café 100 Años 百年咖啡

SKU: C100-005

Region: Tolima
Variety: Java
Process: Honey, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Newerley Gutiérrez

Variety Java
Process Honey – Oxidation of the cherry for 24 hours, and fermentation under water for 48 hours in cherry, after pulping it is fermented in plastic containers for 24 more hours
Altitude 1700 m.s.n.m.
Region Herrera – Monte Verde
Score 85.75
Density 732
Humidity 8.7%
Availability 700 KG
Delivery 20 Days After Order

 

F/A Sweet Herbal, Nuts, Chocolate and Panela; Sweet, Semi-Bitter Drink, A Little Pulpy Flavor, Residual Cherry, Red Fruits and Panela, Medium Citrus Acidity, Pronounced Body.

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Café 100 Años 百年咖啡

Fifth generation coffee grower, co-owner with his family of the Monteverde farm in Herrera Tolima, professional Q grader taster and with experience for 22 years; After working for several marketing companies, he decided, together with his family, to create a company that, in addition to advising coffee growers in the establishment, cultivation, harvest, and fermentation specialized in varietal coffees, became his commercial allies who are in charge of obtaining good customers, and sell their coffees at fair prices according to the quality in the cup.

Owner/Director Newerley Gutiérrez Falla
Establishment Date 18/5/2017
Region Herrera – Tolima
Featured Product Commercial Coffee and Specialty Coffee
Number of employees 35
Plantation size 6ha
Harvest Season All year round
Annual Production per farm 5 Toneladas