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Honey Yellow Bourbon

By: Café 100 Años 百年咖啡

SKU: C100-008

Region: Tolima
Variety: Yellow Bourbon
Process: Honey, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Johe Hernán Quintero

Variety Yellow Bourbon
Process Honey – Oxidation for 36 Hours, Pulping and Fermentation for 36 Hours
Altitude 1700 m.s.n.m.
Region Herrera – La Pradera
Score 85.5
Density 764
Humidity 9.5%
Availability 1400 KG
Delivery 20 Days After Order

 

F/A Cloves, Green Apple, Brown Sugar and Panela; Drink With Notes Of Oats, Hazelnuts, And Lime, Residual With Notes Of Green Apple And Pineapple, Medium Citrus Acidity, Juicy Body.

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Café 100 Años 百年咖啡

Fifth generation coffee grower, co-owner with his family of the Monteverde farm in Herrera Tolima, professional Q grader taster and with experience for 22 years; After working for several marketing companies, he decided, together with his family, to create a company that, in addition to advising coffee growers in the establishment, cultivation, harvest, and fermentation specialized in varietal coffees, became his commercial allies who are in charge of obtaining good customers, and sell their coffees at fair prices according to the quality in the cup.

Owner/Director Newerley Gutiérrez Falla
Establishment Date 18/5/2017
Region Herrera – Tolima
Featured Product Commercial Coffee and Specialty Coffee
Number of employees 35
Plantation size 6ha
Harvest Season All year round
Annual Production per farm 5 Toneladas