Farmer: Gerardo Antonio Villada
Variety | Castillo |
Process | Washed |
Altitude | 1900 m.s.n.m. |
Region | Supía – Caldas |
Score | 85.75 |
Density | 768 |
Humidity | 11.8% |
Availability | 210 KG |
Delivery | 25 Days |
Orange, cereal, lemon (light), orange notes, panela, pine, caramel, medium and sweet acidity, silky body, heavy and lingering aftertaste.