Farmer: Gerardo Antonio Villada
| Variety | Castillo |
| Process | Washed |
| Altitude | 1900 m.s.n.m. |
| Region | Supía – Caldas |
| Score | 85.75 |
| Density | 768 |
| Humidity | 11.8% |
| Availability | 210 KG |
| Delivery | 25 Days |
Orange, cereal, lemon (light), orange notes, panela, pine, caramel, medium and sweet acidity, silky body, heavy and lingering aftertaste.






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