Farmer: Javier Macías
| Variety | Blend |
| Process | Washed – fermentation in cherry for 36 hours and anaerobic fermentation for 106 hours |
| Altitude | 1680 M.S.N.M |
| Region | Caicedonia – Valle Del C |
| Score | 88 |
| Density | 724 |
| Humidity | 10.0% |
| Availability | 270 KG |
| Delivery | 15 Days |
F/A Banana, raisins, malt and rum; Drink with liquorice notes of rum, raisins, residual notes of dark chocolate and mint, malic acidity and juicy body.






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