Farmer: Nelson Urrego
| Variety | Chiroso |
| Process | Natural – oxidation for 24 hours and open submerged fermentation for 72 hours |
| Altitude | 1920-2000 M.S.N.M |
| Region | Urrao – Antioquia |
| Score | 83.75 |
| Density | 732 |
| Humidity | 9.3% |
| Availability | 980 KG |
| Delivery | 15 Days |
F/A Coffee pulp, chocolate and cloves; Drink with pulpy flavor, residual notes of cocoa and Isabelline grapes, malic acidity and round body.






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