Farmer: Norberto Quitora
| Variety | Geisha |
| Process | Washed – Fermentation 48 hours, drying in an open-air canopy |
| Altitude | 1900 m.s.n.m. |
| Region | Ibagué – Tolima |
| Score | 86.75 |
| Density | 736 |
| Humidity | 10.4% |
| Availability | 700 KG |
| Delivery | 45 Days After Order |
F/A Lemon, Caramel, Floral and Sweet Chocolate; Clean drink, with notes of lemongrass, mandarin, residual notes of caramel and orange, medium acidity, silky body, delicate and subtle drink.







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