Farmer: Norberto Quitora
| Variety | Pink Bourbon |
| Process | Honey – 48-96 hour honey process fermentation (drying with mucilage in a canopy) |
| Altitude | 1700 m.s.n.m. |
| Region | Ataco – Tolima |
| Score | 85.25 |
| Density | 768 |
| Humidity | 10.1% |
| Availability | 700 KG |
| Delivery | 45 Days After Order |
F/A Spices, Sweet Herbal, Chocolate; Drink with notes of pineapple and chocolate, semi-bitter residual, with notes of cloves and orange peel, medium acidity, juicy body.







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