Farmer: Norberto Quitora
| Variety | Pink Bourbon | 
| Process | Honey – 48-96 hour honey process fermentation (drying with mucilage in a canopy) | 
| Altitude | 1700 m.s.n.m. | 
| Region | Ataco – Tolima | 
| Score | 85.25 | 
| Density | 768 | 
| Humidity | 10.1% | 
| Availability | 700 KG | 
| Delivery | 45 Days After Order | 
F/A Spices, Sweet Herbal, Chocolate; Drink with notes of pineapple and chocolate, semi-bitter residual, with notes of cloves and orange peel, medium acidity, juicy body.





 
  
  
  
  
 
 
  
 
 
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粤公网安备 44010602011667号