Farmer: Norberto Quitora
| Variety | Geisha |
| Process | Honey – 48 hour honey process fermentation (drying with mucilage in a canopy) |
| Altitude | 1800 m.s.n.m. |
| Region | Ibagué – Tolima |
| Score | 85.25 |
| Density | 752 |
| Humidity | 10.3% |
| Availability | 750 KG |
| Delivery | 45 Days After Order |
F/A Mandarin, floral and brown sugar; Citrus drink with notes of panela and orange, sweet citrus residual, with slight notes of cereal, juicy acidity, light body.







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