Farmer: Wilson Ducuara
| Variety | Pink Bourbon |
| Process | Semiwashed – 48 Hours of Fermentation (18 hours of fermentation in cherry + 30 hours of aerobic fermentation in mucilage and 15 days of drying in a marquee) |
| Altitude | 1900 M.S.N.M |
| Region | Ibagué – Tolima |
| Score | 86 |
| Density | 760 |
| Humidity | 9.0% |
| Availability | 700 KG |
| Delivery | 30 Days |
F/A Herbal, cloves and dark chocolate; Drink with notes of dark chocolate and sour guava, residual notes of cloves, slight note of pepper, pronounced acidity and juicy body.







粤公网安备 44010602011667号