Finca Los Aguacates
Farmer: Luis Ernesto Nieto
| Variety | Geisha |
| Process | Semiwashed – 72 Hours of Fermentation (24 hours of fermentation in cherry + 48 hours of aerobic fermentation in mucilage and 17 days drying in a marquee) |
| Altitude | 1800 M.S.N.M |
| Region | Ibagué – Tolima |
| Score | 86.5 |
| Density | 736 |
| Humidity | 10.7% |
| Availability | 700 KG |
| Delivery | 30 Days |
F/A Orange, tangerine and brown sugar; Drink with notes of tangerine, panela and honey, prolonged sweet citrus residual, medium citric acidity and round body







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