Finca Dulima
Farmer: Guillermo Olaya
| Variety | Geisha |
| Process | Washed – 36 Hours of Fermentation (24 hours of fermentation in cherry + 12 hours of aerobic fermentation in mucilage) |
| Altitude | 1800 M.S.N.M |
| Region | Ibagué – Tolima |
| Score | 86.97 |
| Density | 736 |
| Humidity | 10.7% |
| Availability | 700 KG |
| Delivery | 30 Days |
F/A Nuts, Citrus and Panela; Citrus drink, with notes of lemon and panela, sweet residue, with notes of mandarin, medium acidity and medium body.







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