coa-005

Castillo Natural Code 25-03-91

By: COASECAFES

SKU: COA-005

Region: Huila
Variety: Castillo
Process: Natural, Dynamic Fermentation
Weight: 70 kg
70 kg / bag
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Farmer: Anyelo Sosa

Variety Castillo
Process Natural
Altitude 1650-1700 m.s.n.m.
Region Garzón – Huila
Score 86.75
Density 748
Humidity 7.0%
Availability 5000 KG
Delivery 8 days

 

Walnuts And Almonds, Notes Of Yellow Fruits, Melon, Passion Fruit, And Granadilla, Medium And Citrusy Acidity, Silky Body, Lingering And Sweet Finish Of Honey.

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COASECAFES

I was born among trees and coffee plantations, enjoying the production of the grain; with a family tradition for more than 40 years. Today I am convinced that by growing coffee: we will go all over the world, uniting borders.

Owner/Director Anyelo Eduardo Sosa GonzáLez
Establishment Date 30/9/2014
Region GarzóN – Huila
Featured Product Natural Processes, Honey and Required Fermentations We Also Offer Regional and Varietal Wines Such as Gesha, Tabi, Bourbon, Laurina, Papayo, Pacamara, Caturron
Number of employees 65 Unidades Productivas
Plantation size Average 5 Ha
Harvest Season Coffee All Year Round With High Peaks In May And April
Annual Production per farm 700 Toneladas