coa-006

Pink Bourbon Natural Code 25-03-92

By: COASECAFES

SKU: COA-006

Region: Huila
Variety: Pink Bourbon
Process: Natural, Dynamic Fermentation
Weight: 70 kg
70 kg / bag
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Farmer: Anyelo Sosa

Variety Pink Bourbon
Process Natural
Altitude 1700 m.s.n.m.
Region Garzón – Huila
Score 85.25
Density 740
Humidity 8.3%
Availability 3000 KG
Delivery 8 days

 

Dried Fruit, Prune, Notes Of Nuts And Cocoa Chocolate, Medium And Subtle Acidity, Silky Body, Lingering Finish, And Sweet Almond Milk.

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COASECAFES

I was born among trees and coffee plantations, enjoying the production of the grain; with a family tradition for more than 40 years. Today I am convinced that by growing coffee: we will go all over the world, uniting borders.

Owner/Director Anyelo Eduardo Sosa GonzáLez
Establishment Date 30/9/2014
Region GarzóN – Huila
Featured Product Natural Processes, Honey and Required Fermentations We Also Offer Regional and Varietal Wines Such as Gesha, Tabi, Bourbon, Laurina, Papayo, Pacamara, Caturron
Number of employees 65 Unidades Productivas
Plantation size Average 5 Ha
Harvest Season Coffee All Year Round With High Peaks In May And April
Annual Production per farm 700 Toneladas