cps-004

Geisha Honey Cod 003 Traditional – Double Fermentation

By: Finca El Ciprés - 柏木庄园

SKU: CPS-004

Region: Caldas
Variety: Geisha
Process: Honey
Weight: 70 kg
70 kg / bag
Sign in to see price

Farmer: Luis Felipe Escobar

Variety Geisha
Process Honey
Altitude 1820 m.s.n.m.
Region Salamina – Caldas
Score 85.5
Density 736
Humidity 10.4%
Availability 48 KG
Delivery 15 days after order

 

F/A Nuts, Herbal And Aromatic; Drink With Notes Of Chocolate And Hazelnuts, Residual With Notes Of Panela And Lemon, Juicy Citrus Acidity And Round Body

Logo
Finca El Ciprés - 柏木庄园

8 years as a coffee producer, 3rd generation of a coffee-growing family located in the north of the department of Caldas. Experience in coffee production with Honey and Washed processes in the last 4 years implementing protocols for new varieties planted on the farm, specifically Geisha and Bourbon Rosado.

Owner/Director Luis Felipe Escobar Soto
Establishment Date 1/1/2020
Region Salamina – Caldas 1870msnm
Featured Product Specialty Coffee
Number of employees 1
Plantation size 27 hectáreas
Harvest Season May 30%, October 70%
Annual Production per farm 20000 kilos