Farmer: Finca Las Palmas
| Variety | Red Stripe Bourbon |
| Process | Washed Anaerobic Fermentation 170 Hours |
| Altitude | 1800 m.s.n.m. |
| Region | Palestina – Huila |
| Score | 85.25 |
| Density | 764 |
| Humidity | 11.3% |
| Availability | 700 KG |
| Delivery | 30 Days after order |
Fragrance and aroma of dried fruits, citrus panela, drinks with notes of dried fruits, residual with notes of pineapple, green apple and a little dry, bright acidity, harsh body.






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