Farmer: Cristian Hurtado
| Variety | Cenicafé 1 |
| Process | Natural – Fermentation in barrels 36 hours, mechanical and solar drying |
| Altitude | 1500 m.s.n.m. |
| Region | Finlandia – Contento |
| Score | 87 |
| Density | 772 |
| Humidity | 8.3% |
| Availability | 1000 KG |
| Delivery | 30 Days After Order |
F/A Red Fruits, Dark Chocolate and Caramel; Clean Drink, With Citrus Notes, Orange Peel, Green Apple, Residual With Notes Of Strawberry And Grapefruit, Bright Juicy Acidity, Silky Body.






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