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Natural Pacamara

By: Finca Cultivares - Taster's Producer Coffee Roasters

SKU: CTV-001

Region: Huila
Variety: Pacamara
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Santiago Noriega

Variety Pacamara
Process Natural – Cherry Fermentation for 48 Hours and Drying in African Beds for 15 to 20 Days.
Altitude 1550 m.s.n.m.
Region Pitalito – Huila
Score 86.5
Density 760
Humidity 9.6%
Availability 1000 KG
Delivery 20 Days After Order

 

Nuts, Panela, Caramelized Onion; Clean drink, with notes of papaya and mango, pleasant but short residual, with notes of chocolate, and blueberries, malic acidity, juicy body.

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Finca Cultivares - Taster's Producer Coffee Roasters

We are a coffee company dedicated to the production of high-quality specialty coffees. Focused on production and fermentation agriculture. 4th generation of Huila coffee farmers.

Owner/Director Santiago Noriega Noriega
Establishment Date 10/10/2021
Region Huila
Featured Product Café Especial – Variety Bourbon Rayado – Bourbon Rosado – Bourbon Sidra – Bourbon – Ombligon – Guesha – Moka – Laurina – Papayo – Caturra – Typica – Colombia
Number of employees 4
Plantation size 16 ha
Harvest Season August – November
Annual Production 80 Ton