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Washed Bourbon Sidra

By: Finca Cultivares - Taster's Producer Coffee Roasters

SKU: CTV-003

Region: Huila
Variety: Bourbon Sidra
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Santiago Noriega

Variety Bourbon Sidra
Process Washed – Dry Fermentation for 48 Hours, Pulping and Submerged Fermentation for 24 Hours, Washing and Drying in African Beds for 15 Days
Altitude 1700 m.s.n.m.
Region Pitalito – Huila
Score 85.75
Density 764
Humidity 11.2%
Availability 2000 KG
Delivery 20 Days After Order

 

Sweet Herbal, Nuts and Chocolate; Clean, citrus drink with notes of tangerine and chocolate, aromatic residue, citrus and sweet, bright acidity, juicy body.

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Finca Cultivares - Taster's Producer Coffee Roasters

We are a coffee company dedicated to the production of high-quality specialty coffees. Focused on production and fermentation agriculture. 4th generation of Huila coffee farmers.

Owner/Director Santiago Noriega Noriega
Establishment Date 10/10/2021
Region Huila
Featured Product Café Especial – Variety Bourbon Rayado – Bourbon Rosado – Bourbon Sidra – Bourbon – Ombligon – Guesha – Moka – Laurina – Papayo – Caturra – Typica – Colombia
Number of employees 4
Plantation size 16 ha
Harvest Season August – November
Annual Production 80 Ton