Farmer: Santiago Noriega
| Variety | Laurina |
| Process | Natural – Fermentation in Cherry for 80 Hours, Drying in Canopies for 18 Days. |
| Altitude | 1650 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 86.5 |
| Density | 752 |
| Humidity | 9.0% |
| Availability | 24 KG |
| Delivery | 20 Days After Order |
Nuts, Aromatic and Cocoa; Clean drink with a slight note of passion fruit and pineapple, residual with notes of kiwi and chocolate, malic acidity and pronounced body.







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