Farmer: Santiago Noriega
| Variety | Sudan Rume | 
| Process | Washed – Harvesting of ripe cherries Brix 22. Baling and fermentation in a cherry for 48 hours. Pulping and washing. Drying in African beds for 15 days. | 
| Altitude | 1700 m.s.n.m. | 
| Region | Pitalito – Huila | 
| Score | 85.75 | 
| Density | 760 | 
| Humidity | 10.2% | 
| Availability | 1000 KG | 
| Delivery | 30 Days After Order | 
F/A Caramel, Cocoa and Red Fruits; Clean Drink, with Notes of Cloves and Cocoa, Residual of Lemon, Pineapple, Citric Acidity, Juicy Body.






 
  
  
  
  
  
  
  
  
  
  
  
  
 
 
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粤公网安备 44010602011667号