Farmer: SANTIAGO NORIEGA
| Variety | Pink Bourbon |
| Process | Washed – Fermentation in Cherry for 24 Hours. Pulping and Oxidation for 24 Hours. |
| Altitude | 1650 m.s.n.m. |
| Region | PITALITO – HUILA |
| Score | 84.5 |
| Density | 764 |
| Humidity | 8.8% |
| Availability | 2000 KG |
| Delivery | 30 Days After Order |
F/A Dried Fruit, Cane, and Aromatic Herbal; Drink with Notes of Dried Fruit, Hazelnuts and Walnuts, Cane, Short Residual with Notes of Lemon, Green Apple, Medium Citric Acidity and Light Body.







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