Farmer: SANTIAGO NORIEGA
| Variety | Pink Bourbon |
| Process | Natural – Oxidation For 42 Hr |
| Altitude | 1700 m.s.n.m. |
| Region | PITALITO – HUILA |
| Score | 85.75 |
| Density | 760 |
| Humidity | 8.3% |
| Availability | 1500 KG |
| Delivery | 30 Days After Order |
F/A Cocoa, Note of Liqueur and Grape; Drink with Note of Lime, Semi-Sour Flavor, Residual of Curuba and Orange Peel, Medium-High Acidity and Round Body. (The Drink Shows a Slight Note of Olives)







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