Farmer: Santiago Noriega
| Variety | Papayo |
| Process | Washed – Harvesting of ripe cherries Brix 20. Fernectation in cherries in submerged bags. Pulping and washing. Drying in a canopy. |
| Altitude | 1670 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 86 |
| Density | 780 |
| Humidity | 8.8% |
| Availability | 1600 KG |
| Delivery | 30 Days After Order |
F/A Nuts, oats, peanuts and cinnamon; Herbal, Aromatic and Sweet Drink, with Notes of Orange and Lime Peel, Residual with Notes of Mint, Medium Juicy Citric Acidity, Round Body.







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