Farmer: SANTIAGO NORIEGA
| Variety | Chiroso |
| Process | Natural – Oxidation In Hopper For 24 Hr – Anaerobic Fermentation For 24 Hr |
| Altitude | 1700 m.s.n.m. |
| Region | PITALITO – HUILA |
| Score | 86.5 |
| Density | 764 |
| Humidity | 7.9% |
| Availability | 3000 KG |
| Delivery | 30 Days After Order |
F/A Nuts, Citrus And Panela; Citrus Drink With Notes Of Pineapple And Lemon, Residual With Light Note Of Passion Fruit And Mango, Malic Acidity And A Little Light Body.







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