Farmer: SANTIAGO NORIEGA
| Variety | Papayo |
| Process | Natural – Fermentation In Cherry For 50 Hr |
| Altitude | 1600 m.s.n.m. |
| Region | PITALITO – HUILA |
| Score | SIN |
| Density | 768 |
| Humidity | 8.3% |
| Availability | 2500 KG |
| Delivery | 30 Days After Order |
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Natural Papayo – Fermentation 50 hours
By: Finca Cultivares - Taster's Producer Coffee Roasters
SKU: CTV-011
Region: HuilaVariety: Papayo
Process: Natural
Weight: 70 kg
70 kg / bag
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We are a coffee company dedicated to the production of high-quality specialty coffees. Focused on production and fermentation agriculture. 4th generation of Huila coffee farmers.
| Owner/Director | Santiago Noriega Noriega |
| Establishment Date | 10/10/2021 |
| Region | Huila |
| Featured Product | Café Especial – Variety Bourbon Rayado – Bourbon Rosado – Bourbon Sidra – Bourbon – Ombligon – Guesha – Moka – Laurina – Papayo – Caturra – Typica – Colombia |
| Number of employees | 4 |
| Plantation size | 16 ha |
| Harvest Season | August – November |
| Annual Production | 80 Ton |
粤公网安备 44010602011667号
