ctv-013

Bourbon Ají Natural – Double Fermentation

By: Finca Cultivares - Taster's Producer Coffee Roasters

SKU: CTV-013

Region: Huila
Variety: Bourbon Ají
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: SANTIAGO NORIEGA

Variety Bourbon Ají
Process Natural – Oxidation For 12 Hr – Fermentation In Cherry For 12 Hr
Altitude 1680 m.s.n.m.
Region PITALITO – HUILA
Score 85.5
Density 760
Humidity 7.5%
Availability 1000 KG
Delivery 30 Days After Order

 

F/A Yellow Fruits, Aromatic And Brown Sugar; Drink With Note Of Red Fruits, Slightly Sweet, Herbal And Spicy Residual, Medium Citric Acidity And Pronounced Body.

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Finca Cultivares - Taster's Producer Coffee Roasters

We are a coffee company dedicated to the production of high-quality specialty coffees. Focused on production and fermentation agriculture. 4th generation of Huila coffee farmers.

Owner/Director Santiago Noriega Noriega
Establishment Date 10/10/2021
Region Huila
Featured Product Café Especial – Variety Bourbon Rayado – Bourbon Rosado – Bourbon Sidra – Bourbon – Ombligon – Guesha – Moka – Laurina – Papayo – Caturra – Typica – Colombia
Number of employees 4
Plantation size 16 ha
Harvest Season August – November
Annual Production 80 Ton