Farmer: SANTIAGO NORIEGA
| Variety | Bourbon Sidra |
| Process | Natural – Fermentation In Cherry For 80 Hr |
| Altitude | 1500 m.s.n.m. |
| Region | PITALITO – HUILA |
| Score | 85.75 |
| Density | 764 |
| Humidity | 9.2% |
| Availability | 1000 KG |
| Delivery | 30 Days After Order |
F/A Malt, Sweet Herbal, Chocolate And Cinnamon; Drink With Notes Of Lemon, Strawberry And Red Apple, Residual Note Of Curuba, Malic Acidity And Juicy Body.







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