Farmer: SANTIAGO NORIEGA
| Variety | Bourbon Sidra |
| Process | Washed – Oxidation In Cherry For 24 Hr – Pulping And Anaerobic Fermentation For 24 Hr Hr |
| Altitude | 1650 m.s.n.m. |
| Region | PITALITO – HUILA |
| Score | 84,50 + |
| Density | 760 |
| Humidity | 9.2% |
| Availability | 1500 KG |
| Delivery | 30 Days After Order |
F/A Citrus, Aromatic And Brown Sugar; Drink With Sweet Aromatic Notes, Mandarin, Residual With Notes Of Pear And Green Apple, A Little Manchoco, Medium High Citric Acidity And Full Body.







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