Farmer: SANTIAGO NORIEGA
| Variety | Geisha |
| Process | Washed – Manual Harvesting Of Cherries 24 Degrees Brix – Balseo – Oxidacipon For 32 Hr – Pulping And Washing |
| Altitude | 1700 m.s.n.m. |
| Region | PITALITO – HUILA |
| Score | 85.75 |
| Density | 736 |
| Humidity | 8.8% |
| Availability | 2500 KG |
| Delivery | 30 Days After Order |
F/A Orange, Licorice And Lemon; Drink With Notes Of Orange And Lemon, Sweet Residual With Slight Note Of Pineapple, Juicy Citric Acidity And Silky Body.







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