Farmer: Esteban Cuspian
| Variety | Bourbon Rosado |
| Process | Semi-Washed – 25 Hour Fermentation In Cherry + 25 Hour Fermentation In Mucilage |
| Altitude | 1600 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 85.5 |
| Density | 732 |
| Humidity | 10.5% |
| Availability | 3000 KG |
| Delivery | 30 Days After Order |
Corn, citrus and panela; drink with notes of green apple and cape gooseberry, slightly dry citrus residue, juicy citric acidity and round body.






粤公网安备 44010602011667号