Semi-Washed Papayo. Fermentation 36 Hours

In 1994, 30 years ago, my parents bought a farm named "Filo Largo" located 1,800 meters above sea level in Vereda El Rosal in Pitalito, Huila. Since then, my parents have worked hard to make this great dream of making our coffee known come true. That is where the story of my parents began, who have dedicated themselves to cultivating our coffee in the fields with great effort and admiration.

With our company Cuspian Café we want to highlight all the efforts we make in the fields to bring excellent coffee to the world.