Farmer: Esteban Cuspian
| Variety | Caturra |
| Process | Washed – Fermentation 16 Hours |
| Altitude | 1600 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 84 |
| Density | 756 |
| Humidity | 10.2% |
| Availability | 4000 KG |
| Delivery | 30 Days After Order |
Aromatic, yellow fruits and brown sugar; drink weak in flavor with spicy notes, residual with notes of mamoncillo, citric acidity, harsh body.






粤公网安备 44010602011667号