Farmer: Esteban Cuspian
| Variety | Castillo |
| Process | Washed – Fermentation 16 Hours |
| Altitude | 1600 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 84.5 |
| Density | 732 |
| Humidity | 11.0% |
| Availability | 3000 KG |
| Delivery | 30 Days After Order |
Chocolate, nuts and panela; Citrus and aromatic drink, residual sour with notes of dark chocolate and curuba, medium citric acidity and medium body.






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