Farmer: Esteban Cuspian
| Variety | Caturron |
| Process | Natural – Fermentation 96 Hours |
| Altitude | 1600 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 86 |
| Density | 744 |
| Humidity | 11.4% |
| Availability | 2000 KG |
| Delivery | 30 Days After Order |
Red fruits, caramel; sweet fruity drink, notes of peach and red fruits, residual with notes of chocolate, juicy citric acidity and juicy body.






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