dos-001

Blend Supremo Castillo Honey – Anaerobic Fermentation

By: Finca Dos Quebradas

SKU: DOS-001

Region: Tolima
Variety: Blend
Process: Honey, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Deimar Bermúdez

Variety Supremo / Castillo
Process Honey – Prolonged anaerobic fermentation 72 hours
Altitude 1650 m.s.n.m.
Region Chaparral – Tolima
Score 84.75
Density 772
Humidity 10.7%
Availability 120 KG
Delivery 15 Days after order

 

F/A Malt, Dark Chocolate and Herbal; Drink with Notes of Plum and Red Apple, Sweet Residual with Notes of Pine, Slightly Pulpy, Malic Acidity and Medium Body.

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Finca Dos Quebradas

Third generation coffee grower, lover of the countryside and specialized in quality processes focused on environmental well-being and social development, guaranteeing the economic support of my family.

Owner/Director Deimar Fabian Bermúdez
Establishment Date 1/1/2000
Region Chaparral – Tolima
Featured Product Specialty Coffee and Honey Process
Number of employees 1
Plantation size 2.5 hectáreas
Harvest Season March – May
Annual Production per farm 7 Toneladas